Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845| Title: | Food and Agricultural Tourism : |
| Other Titles: | Theory and Best Practice |
| Authors: | Slocum, Susan L. Curtis, Kynda R. |
| Keywords: | Agricultural Tourism Food |
| Issue Date: | 2018 |
| Publisher: | Routledge |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845 |
| ISBN: | 978-1-315-67994-5 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Agricultural Tourism.pdf Restricted Access | 7.28 MB | Adobe PDF | View/Open Request a copy |
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