Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Slocum, Susan L. | - |
dc.contributor.author | Curtis, Kynda R. | - |
dc.date.accessioned | 2022-12-06T10:00:15Z | - |
dc.date.available | 2022-12-06T10:00:15Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 978-1-315-67994-5 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845 | - |
dc.language.iso | en | en_US |
dc.publisher | Routledge | en_US |
dc.subject | Agricultural Tourism | en_US |
dc.subject | Food | en_US |
dc.title | Food and Agricultural Tourism : | en_US |
dc.title.alternative | Theory and Best Practice | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Food and Agricultural Tourism.pdf Restricted Access | 7.28 MB | Adobe PDF | View/Open Request a copy |
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