Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845
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dc.contributor.authorSlocum, Susan L.-
dc.contributor.authorCurtis, Kynda R.-
dc.date.accessioned2022-12-06T10:00:15Z-
dc.date.available2022-12-06T10:00:15Z-
dc.date.issued2018-
dc.identifier.isbn978-1-315-67994-5-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13845-
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.subjectAgricultural Tourismen_US
dc.subjectFooden_US
dc.titleFood and Agricultural Tourism :en_US
dc.title.alternativeTheory and Best Practiceen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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