Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13957Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nhut, Nguyen Minh | - |
| dc.date.accessioned | 2022-12-07T06:35:44Z | - |
| dc.date.available | 2022-12-07T06:35:44Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-98460-933-5 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/13957 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Delve Publishing | en_US |
| dc.subject | Biotechnological Production of Carotenoids | en_US |
| dc.title | Biochemistry and Biotechnology of Fermented Foods | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984609335.pdf Restricted Access | 11.13 MB | Adobe PDF | View/Open Request a copy |
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