Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14166
Title: Illustrated Handbook of Food and Beverage Management
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Basics Food and Beverage Services
Food and Beverage Service Quality
Issue Date: 2017
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14166
ISBN: 978-1-98461-072-0
Appears in Collections:Food Technology

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