Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14166Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-12-08T09:32:38Z | - |
| dc.date.available | 2022-12-08T09:32:38Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-98461-072-0 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14166 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | Basics Food and Beverage Services | en_US |
| dc.subject | Food and Beverage Service Quality | en_US |
| dc.title | Illustrated Handbook of Food and Beverage Management | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984610720.pdf Restricted Access | 64.18 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.