Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14213| Title: | FOOD SCIENCE AND NUTRITION |
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
| Keywords: | Nutritional Implications of Dietary Interactions Analysis of Food Material Method For Body Composition Assessment |
| Issue Date: | 2017 |
| Publisher: | BIBLIOTEX |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14213 |
| ISBN: | 978-1-98461-133-8 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611338.pdf Restricted Access | 12.27 MB | Adobe PDF | View/Open Request a copy |
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