Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14213Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-12-12T04:08:03Z | - |
| dc.date.available | 2022-12-12T04:08:03Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-98461-133-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14213 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | Nutritional Implications of Dietary Interactions | en_US |
| dc.subject | Analysis of Food Material | en_US |
| dc.subject | Method For Body Composition Assessment | en_US |
| dc.title | FOOD SCIENCE AND NUTRITION | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611338.pdf Restricted Access | 12.27 MB | Adobe PDF | View/Open Request a copy |
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