Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14224
Title: FOOD AND BEVERAGE COST CONTROL
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: The Food Service Industry
Food Cost Control
Issue Date: 2017
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14224
ISBN: 978-1-98461-138-3
Appears in Collections:Food Technology

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