Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14224
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dc.contributor.authorMratinković, Aleksandar-
dc.contributor.authorPiestun, Dan-
dc.contributor.authorFouda, Hazem Shawky-
dc.date.accessioned2022-12-12T04:40:15Z-
dc.date.available2022-12-12T04:40:15Z-
dc.date.issued2017-
dc.identifier.isbn978-1-98461-138-3-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14224-
dc.language.isoenen_US
dc.publisherBIBLIOTEXen_US
dc.subjectThe Food Service Industryen_US
dc.subjectFood Cost Controlen_US
dc.titleFOOD AND BEVERAGE COST CONTROLen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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