Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14262
Title: | THE ADVANCED ART OF BAKING |
Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
Keywords: | Bakery Tools and Equipment Yeast, Breads and Rolls |
Issue Date: | 2017 |
Publisher: | BIBLIOTEX |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14262 |
ISBN: | 978-1-98461-152-9 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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9781984611529.pdf Restricted Access | 22.71 MB | Adobe PDF | View/Open Request a copy |
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