Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14270Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-12-12T06:42:12Z | - |
| dc.date.available | 2022-12-12T06:42:12Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-98461-153-6 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14270 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | Basic Principles and Ingredients | en_US |
| dc.subject | Balances and Scales in Baking | en_US |
| dc.title | BAKING FOR SPECIAL DIETS | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611536.pdf Restricted Access | 21.63 MB | Adobe PDF | View/Open Request a copy |
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