Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14279| Title: | THE BAR AND BEVERAGE HANDBOOK |
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
| Keywords: | Bar and Beverage Service Operation Role of the Bartender |
| Issue Date: | 2017 |
| Publisher: | BIBLIOTEX |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14279 |
| ISBN: | 978-1-98461-154-3 |
| Appears in Collections: | Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611543.pdf Restricted Access | 15.06 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.