Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14279
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dc.contributor.authorMratinković, Aleksandar-
dc.contributor.authorPiestun, Dan-
dc.contributor.authorFouda, Hazem Shawky-
dc.date.accessioned2022-12-12T06:53:32Z-
dc.date.available2022-12-12T06:53:32Z-
dc.date.issued2017-
dc.identifier.isbn978-1-98461-154-3-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14279-
dc.language.isoenen_US
dc.publisherBIBLIOTEXen_US
dc.subjectBar and Beverage Service Operationen_US
dc.subjectRole of the Bartenderen_US
dc.titleTHE BAR AND BEVERAGE HANDBOOKen_US
dc.typeBooken_US
Appears in Collections:Management

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