Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326
Title: THE RESTAURANT: FROM CONCEPT TO OPERATION
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: Birth of Restaurants in America
Challenges in a Career as a Restaurant Manager
Issue Date: 2017
Publisher: BIBLIOTEX
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326
ISBN: 978-1-98461-169-7
Appears in Collections:Management

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