Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2022-12-12T10:32:10Z | - |
| dc.date.available | 2022-12-12T10:32:10Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 978-1-98461-169-7 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326 | - |
| dc.language.iso | en | en_US |
| dc.publisher | BIBLIOTEX | en_US |
| dc.subject | Birth of Restaurants in America | en_US |
| dc.subject | Challenges in a Career as a Restaurant Manager | en_US |
| dc.title | THE RESTAURANT: FROM CONCEPT TO OPERATION | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611697.pdf Restricted Access | 19.29 MB | Adobe PDF | View/Open Request a copy |
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