Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326| Title: | THE RESTAURANT: FROM CONCEPT TO OPERATION |
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
| Keywords: | Birth of Restaurants in America Challenges in a Career as a Restaurant Manager |
| Issue Date: | 2017 |
| Publisher: | BIBLIOTEX |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14326 |
| ISBN: | 978-1-98461-169-7 |
| Appears in Collections: | Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984611697.pdf Restricted Access | 19.29 MB | Adobe PDF | View/Open Request a copy |
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