Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14328
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mratinković, Aleksandar | - |
dc.contributor.author | Piestun, Dan | - |
dc.contributor.author | Fouda, Hazem Shawky | - |
dc.date.accessioned | 2022-12-12T10:40:55Z | - |
dc.date.available | 2022-12-12T10:40:55Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 978-1-98461-170-3 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14328 | - |
dc.language.iso | en | en_US |
dc.publisher | BIBLIOTEX | en_US |
dc.subject | How to Present Food on a Plate | en_US |
dc.subject | Tools of the Trade: Assembling Your Food Styling Kit | en_US |
dc.title | FOOD STYLING | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984611703.pdf Restricted Access | 18.56 MB | Adobe PDF | View/Open Request a copy |
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