Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14554| Title: | Food and Knowledge in Renaissance Italy : |
| Other Titles: | Bartolomeo Scappi’s Paper Kitchens. |
| Authors: | Krohn, Deborah L. |
| Keywords: | ood writing—Italy— History—16th century. Scappi, Bartolomeo. Cookbooks—Italy—History— 16th century. Illustrated books—Italy—History—16th century. Engraving, Renaissance—Italy. Cooking in art. |
| Issue Date: | 2016 |
| Publisher: | Routledge |
| Citation: | Food and Knowledge in Renaissance Italy . |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14554 |
| ISBN: | 9781315582597 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Knowledge in Renaissance Italy.pdf Restricted Access | 13.79 MB | Adobe PDF | View/Open Request a copy |
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