Please use this identifier to cite or link to this item:
Title: Food and Knowledge in Renaissance Italy :
Other Titles: Bartolomeo Scappi’s Paper Kitchens.
Authors: Krohn, Deborah L.
Keywords: ood writing—Italy— History—16th century.
Scappi, Bartolomeo.
Cookbooks—Italy—History— 16th century.
Illustrated books—Italy—History—16th century.
Engraving, Renaissance—Italy.
Cooking in art.
Issue Date: 2016
Publisher: Routledge
Citation: Food and Knowledge in Renaissance Italy .
ISBN: 9781315582597
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
Food and Knowledge in Renaissance Italy.pdf
  Restricted Access
13.79 MBAdobe PDFView/Open Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.