Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14554Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krohn, Deborah L. | - |
| dc.date.accessioned | 2022-12-21T06:38:36Z | - |
| dc.date.available | 2022-12-21T06:38:36Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Food and Knowledge in Renaissance Italy . | en_US |
| dc.identifier.isbn | 9781315582597 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14554 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge | en_US |
| dc.subject | ood writing—Italy— History—16th century. | en_US |
| dc.subject | Scappi, Bartolomeo. | en_US |
| dc.subject | Cookbooks—Italy—History— 16th century. | en_US |
| dc.subject | Illustrated books—Italy—History—16th century. | en_US |
| dc.subject | Engraving, Renaissance—Italy. | en_US |
| dc.subject | Cooking in art. | en_US |
| dc.title | Food and Knowledge in Renaissance Italy : | en_US |
| dc.title.alternative | Bartolomeo Scappi’s Paper Kitchens. | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Knowledge in Renaissance Italy.pdf Restricted Access | 13.79 MB | Adobe PDF | View/Open Request a copy |
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