Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14640
Title: Food
Authors: Coveney, John
Keywords: Food- -Social aspects
Food in popular culture
Food habits
Food preferences
Issue Date: 2014
Publisher: Routledge / Taylor & Francis Group
Series/Report no.: SHORTCUTS – “Little Books on Big Issues”;
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14640
ISBN: 978-0-203-51988-2
Appears in Collections:Management-2

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