Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14640
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dc.contributor.authorCoveney, John-
dc.date.accessioned2022-12-23T04:48:43Z-
dc.date.available2022-12-23T04:48:43Z-
dc.date.issued2014-
dc.identifier.isbn978-0-203-51988-2-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/14640-
dc.language.isoenen_US
dc.publisherRoutledge / Taylor & Francis Groupen_US
dc.relation.ispartofseriesSHORTCUTS – “Little Books on Big Issues”;-
dc.subjectFood- -Social aspectsen_US
dc.subjectFood in popular cultureen_US
dc.subjectFood habitsen_US
dc.subjectFood preferencesen_US
dc.titleFooden_US
dc.typeBooken_US
Appears in Collections:Management-2

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