Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15313
Title: Math Concepts for Food Engineering
Other Titles: Second Edition
Authors: Hartel, Richard W.
Connelly, Robin K.
Howell, Terry A.
Hyslop, Douglas B.
Keywords: Math for Food Engineering
Issue Date: 2008
Publisher: CRC Press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15313
ISBN: 978-1-4200-5506-1
Appears in Collections:Science

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