Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15313
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHartel, Richard W.-
dc.contributor.authorConnelly, Robin K.-
dc.contributor.authorHowell, Terry A.-
dc.contributor.authorHyslop, Douglas B.-
dc.date.accessioned2023-01-03T10:00:57Z-
dc.date.available2023-01-03T10:00:57Z-
dc.date.issued2008-
dc.identifier.isbn978-1-4200-5506-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15313-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectMath for Food Engineeringen_US
dc.titleMath Concepts for Food Engineeringen_US
dc.title.alternativeSecond Editionen_US
dc.typeBooken_US
Appears in Collections:Science

Files in This Item:
File Description SizeFormat 
Math Concepts For Food Engineering.pdf
  Restricted Access
5.72 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.