Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427| Title: | MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER : |
| Other Titles: | A Laboratory Manual second edition |
| Authors: | SILVA, NEUSELY DA |
| Keywords: | MICROBIOLOGICAL EXAMINATION |
| Issue Date: | 2019 |
| Publisher: | CRC Press |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427 |
| ISBN: | 978-1-315-16501-1 |
| Appears in Collections: | Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiological Examination Methods of Food and Water.pdf Restricted Access | 6.1 MB | Adobe PDF | View/Open Request a copy |
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