Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427
Title: MICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER :
Other Titles: A Laboratory Manual second edition
Authors: SILVA, NEUSELY DA
Keywords: MICROBIOLOGICAL EXAMINATION
Issue Date: 2019
Publisher: CRC Press
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427
ISBN: 978-1-315-16501-1
Appears in Collections:Science

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