Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427
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dc.contributor.authorSILVA, NEUSELY DA-
dc.date.accessioned2023-01-04T09:01:51Z-
dc.date.available2023-01-04T09:01:51Z-
dc.date.issued2019-
dc.identifier.isbn978-1-315-16501-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15427-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectMICROBIOLOGICAL EXAMINATIONen_US
dc.titleMICROBIOLOGICAL EXAMINATION METHODS OF FOOD AND WATER :en_US
dc.title.alternativeA Laboratory Manual second editionen_US
dc.typeBooken_US
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