Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | MacRitchie, Finlay | - |
| dc.date.accessioned | 2023-01-05T09:31:12Z | - |
| dc.date.available | 2023-01-05T09:31:12Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4398-3582-1 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Group | en_US |
| dc.subject | Cereals as food--Analysis | en_US |
| dc.subject | Grain--Biotechnology | en_US |
| dc.title | Concepts in Cereal Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Concepts in Cereal Chemistry.pdf | 4.33 MB | Adobe PDF | View/Open |
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