Please use this identifier to cite or link to this item:
                
    
    http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567| Title: | Concepts in Cereal Chemistry | 
| Authors: | MacRitchie, Finlay | 
| Keywords: | Cereals as food--Analysis Grain--Biotechnology | 
| Issue Date: | 2010 | 
| Publisher: | Taylor and Francis Group | 
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15567 | 
| ISBN: | 978-1-4398-3582-1 | 
| Appears in Collections: | Food Technology | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Concepts in Cereal Chemistry.pdf | 4.33 MB | Adobe PDF | View/Open | 
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