Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912| Title: | Handbook of Algal Technologies and Phytochemicals: Food, Health and Nutraceutical Applications |
| Authors: | Ravishankar, Gokare A Rao, Ambati Ranga |
| Keywords: | Microalgae for Human Nutrition Innovative Extraction Technologies, Health Benefits and Industrial Applications |
| Issue Date: | 2020 |
| Publisher: | Taylor & Francis Group |
| Series/Report no.: | ;1 |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912 |
| ISBN: | 978-0-367-14979-6 |
| Appears in Collections: | Electronics and Communication Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Algal Technologies and Phytochemicals.pdf Restricted Access | 50.07 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.