Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912
Title: Handbook of Algal Technologies and Phytochemicals: Food, Health and Nutraceutical Applications
Authors: Ravishankar, Gokare A
Rao, Ambati Ranga
Keywords: Microalgae for Human Nutrition
Innovative Extraction Technologies, Health Benefits and Industrial Applications
Issue Date: 2020
Publisher: Taylor & Francis Group
Series/Report no.: ;1
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912
ISBN: 978-0-367-14979-6
Appears in Collections:Electronics and Communication Engineering

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