Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912
Title: | Handbook of Algal Technologies and Phytochemicals: Food, Health and Nutraceutical Applications |
Authors: | Ravishankar, Gokare A Rao, Ambati Ranga |
Keywords: | Microalgae for Human Nutrition Innovative Extraction Technologies, Health Benefits and Industrial Applications |
Issue Date: | 2020 |
Publisher: | Taylor & Francis Group |
Series/Report no.: | ;1 |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912 |
ISBN: | 978-0-367-14979-6 |
Appears in Collections: | Electronics and Communication Engineering |
Files in This Item:
File | Description | Size | Format | |
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Handbook of Algal Technologies and Phytochemicals.pdf Restricted Access | 50.07 MB | Adobe PDF | View/Open Request a copy |
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