Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912
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dc.contributor.authorRavishankar, Gokare A-
dc.contributor.authorRao, Ambati Ranga-
dc.date.accessioned2023-01-24T04:23:31Z-
dc.date.available2023-01-24T04:23:31Z-
dc.date.issued2020-
dc.identifier.isbn978-0-367-14979-6-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15912-
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.relation.ispartofseries;1-
dc.subjectMicroalgae for Human Nutritionen_US
dc.subjectInnovative Extraction Technologies, Health Benefits and Industrial Applicationsen_US
dc.titleHandbook of Algal Technologies and Phytochemicals: Food, Health and Nutraceutical Applicationsen_US
dc.typeBooken_US
Appears in Collections:Electronics and Communication Engineering

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