Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15960| Title: | Handbook of food and bioprocess modeling techniques |
| Authors: | Sablani, Shyam S. |
| Keywords: | Bio- chemical engineering |
| Issue Date: | 2007 |
| Publisher: | Taylor & Francis Group |
| Series/Report no.: | Food science and technology; |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15960 |
| ISBN: | 0824726715 |
| Appears in Collections: | Electronics and Communication Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Food and Bioprocess Modeling Techniques.pdf Restricted Access | 29.45 MB | Adobe PDF | View/Open Request a copy |
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