Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15960Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sablani, Shyam S. | - |
| dc.date.accessioned | 2023-01-25T08:46:17Z | - |
| dc.date.available | 2023-01-25T08:46:17Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.isbn | 0824726715 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15960 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group | en_US |
| dc.relation.ispartofseries | Food science and technology; | - |
| dc.subject | Bio- chemical engineering | en_US |
| dc.title | Handbook of food and bioprocess modeling techniques | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Electronics and Communication Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Food and Bioprocess Modeling Techniques.pdf Restricted Access | 29.45 MB | Adobe PDF | View/Open Request a copy |
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