Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15990| Title: | Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications |
| Authors: | Burke, Róisín M Kelly, Alan L Lavelle, Christophe |
| Keywords: | Molecular gastronomy |
| Issue Date: | 2021 |
| Publisher: | Taylor & Francis Group |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15990 |
| ISBN: | 978-0-429-16870-3 |
| Appears in Collections: | Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Molecular Gastronomy.pdf | 191.64 MB | Adobe PDF | View/Open |
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