Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15990Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Burke, Róisín M | - |
| dc.contributor.author | Kelly, Alan L | - |
| dc.contributor.author | Lavelle, Christophe | - |
| dc.date.accessioned | 2023-01-27T06:12:11Z | - |
| dc.date.available | 2023-01-27T06:12:11Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-0-429-16870-3 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/15990 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group | en_US |
| dc.subject | Molecular gastronomy | en_US |
| dc.title | Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of Molecular Gastronomy.pdf | 191.64 MB | Adobe PDF | View/Open |
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