Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16358
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dc.contributor.authorSwami, Urvashi-
dc.date.accessioned2023-06-02T09:25:55Z-
dc.date.available2023-06-02T09:25:55Z-
dc.date.issued2022-
dc.identifier.isbn978-1-77469-296-7-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16358-
dc.language.isoenen_US
dc.publisherArcler Pressen_US
dc.subjectClassification of Dietary Phytochemicalsen_US
dc.titleHandbook of Dietary Phytochemicalsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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