Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16779
Title: Chemical Food Preservation
Authors: Jacobson, Sean
Keywords: Food Preservation
Salt and Food Technology
Issue Date: 2022
Publisher: Bibliotex
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16779
ISBN: 9781984665973
Appears in Collections:Food Technology

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