Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16806Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | McCoy, Albert | - |
| dc.date.accessioned | 2023-06-15T09:14:33Z | - |
| dc.date.available | 2023-06-15T09:14:33Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Food Production and Processing: Fermentation, Nutritional Value and Quality Control. | en_US |
| dc.identifier.isbn | 978-1-9789-6235-4 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16806 | - |
| dc.language.iso | en | en_US |
| dc.publisher | White Word Publication. | en_US |
| dc.title | Food Production and Processing: Fermentation, Nutritional Value and Quality Control: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978962354.PDF | 20.56 MB | Adobe PDF | View/Open |
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