Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809
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dc.contributor.authorGreen, Dorothy-
dc.date.accessioned2023-06-15T09:17:07Z-
dc.date.available2023-06-15T09:17:07Z-
dc.date.issued2021-
dc.identifier.citationHandbook of Food Science and Nutrition.en_US
dc.identifier.isbn978-1-9789-6236-1-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809-
dc.language.isoenen_US
dc.publisherWhite Word Publication.en_US
dc.titleHandbook of Food Science and Nutrition:en_US
dc.typeBooken_US
Appears in Collections:Food Technology

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