Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Green, Dorothy | - |
dc.date.accessioned | 2023-06-15T09:17:07Z | - |
dc.date.available | 2023-06-15T09:17:07Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Handbook of Food Science and Nutrition. | en_US |
dc.identifier.isbn | 978-1-9789-6236-1 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809 | - |
dc.language.iso | en | en_US |
dc.publisher | White Word Publication. | en_US |
dc.title | Handbook of Food Science and Nutrition: | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781978962361.PDF | 14.9 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.