Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Green, Dorothy | - |
| dc.date.accessioned | 2023-06-15T09:17:07Z | - |
| dc.date.available | 2023-06-15T09:17:07Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Handbook of Food Science and Nutrition. | en_US |
| dc.identifier.isbn | 978-1-9789-6236-1 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16809 | - |
| dc.language.iso | en | en_US |
| dc.publisher | White Word Publication. | en_US |
| dc.title | Handbook of Food Science and Nutrition: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978962361.PDF | 14.9 MB | Adobe PDF | View/Open |
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