Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16833Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bale, Maci | - |
| dc.date.accessioned | 2023-06-15T10:32:45Z | - |
| dc.date.available | 2023-06-15T10:32:45Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Food Science: An Applied Approach. | en_US |
| dc.identifier.isbn | 978-1-9789-6270-5 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16833 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Academic Page | en_US |
| dc.title | Food Science: An Applied Approach: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978962705.PDF | 7.6 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.