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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Scott, Sarah | - |
dc.date.accessioned | 2023-06-16T05:25:20Z | - |
dc.date.available | 2023-06-16T05:25:20Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Handbook of Food Science and Technology. | en_US |
dc.identifier.isbn | 978-1-9789-6282-8 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16840 | - |
dc.language.iso | en | en_US |
dc.publisher | White Word Publication. | en_US |
dc.title | Handbook of Food Science and Technology: | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781978962828.PDF | 13.94 MB | Adobe PDF | View/Open |
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