Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16877
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dc.contributor.authorMiranda, Alessandra-
dc.date.accessioned2023-06-16T08:55:01Z-
dc.date.available2023-06-16T08:55:01Z-
dc.date.issued2021-
dc.identifier.citationFood Science: The Science of Taste and Aroma.en_US
dc.identifier.isbn978-1-9789-6314-6-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16877-
dc.language.isoenen_US
dc.publisherCollege Publishing Houseen_US
dc.titleFood Science: The Science of Taste and Aroma:en_US
dc.typeBooken_US
Appears in Collections:Food Technology

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