Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16896Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jorgensen, Lyric | - |
| dc.date.accessioned | 2023-06-16T09:16:59Z | - |
| dc.date.available | 2023-06-16T09:16:59Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Whey Protein: Functionality and Applications. | en_US |
| dc.identifier.isbn | 978-1-9789-6339-9 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16896 | - |
| dc.language.iso | en | en_US |
| dc.publisher | English Press | en_US |
| dc.title | Whey Protein: Functionality and Applications: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978963399.PDF | 3.71 MB | Adobe PDF | View/Open |
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