Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16911Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bach, Jacqueline | - |
| dc.date.accessioned | 2023-06-16T10:06:08Z | - |
| dc.date.available | 2023-06-16T10:06:08Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Handbook of Antioxidants in Food. | en_US |
| dc.identifier.isbn | 978-1-9789-6365-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16911 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Academi Page | en_US |
| dc.title | Handbook of Antioxidants in Food: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978963658.PDF | 9.88 MB | Adobe PDF | View/Open |
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