Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16977Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2023-06-19T10:27:05Z | - |
| dc.date.available | 2023-06-19T10:27:05Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 978-1-98467-547-7 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/16977 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Bibliotex | en_US |
| dc.subject | Food technology | en_US |
| dc.title | COOKING FOR THE HOSPITALITY INDUSTRY | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984675477.pdf | 26.85 MB | Adobe PDF | View/Open |
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