Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115
Title: | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION |
Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
Keywords: | BASIC FOOD PREPARATION Food technology |
Issue Date: | 2022 |
Publisher: | Bibliotex |
Series/Report no.: | ;2nd Edition |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115 |
ISBN: | 978-1-98467-655-9 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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9781984676559.pdf | 40.75 MB | Adobe PDF | View/Open |
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