Please use this identifier to cite or link to this item:
                
    
    http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115| Title: | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | 
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky | 
| Keywords: | BASIC FOOD PREPARATION Food technology | 
| Issue Date: | 2022 | 
| Publisher: | Bibliotex | 
| Series/Report no.: | ;2nd Edition | 
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115 | 
| ISBN: | 978-1-98467-655-9 | 
| Appears in Collections: | Food Technology | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984676559.pdf | 40.75 MB | Adobe PDF | View/Open | 
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