Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115
Title: KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION
Authors: Mratinković, Aleksandar
Piestun, Dan
Fouda, Hazem Shawky
Keywords: BASIC FOOD PREPARATION
Food technology
Issue Date: 2022
Publisher: Bibliotex
Series/Report no.: ;2nd Edition
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115
ISBN: 978-1-98467-655-9
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984676559.pdf40.75 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.