Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.contributor.author | Piestun, Dan | - |
| dc.contributor.author | Fouda, Hazem Shawky | - |
| dc.date.accessioned | 2023-06-22T06:47:58Z | - |
| dc.date.available | 2023-06-22T06:47:58Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.isbn | 978-1-98467-655-9 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Bibliotex | en_US |
| dc.relation.ispartofseries | ;2nd Edition | - |
| dc.subject | BASIC FOOD PREPARATION | en_US |
| dc.subject | Food technology | en_US |
| dc.title | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984676559.pdf | 40.75 MB | Adobe PDF | View/Open |
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