Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115| Title: | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION |
| Authors: | Mratinković, Aleksandar Piestun, Dan Fouda, Hazem Shawky |
| Keywords: | BASIC FOOD PREPARATION Food technology |
| Issue Date: | 2022 |
| Publisher: | Bibliotex |
| Series/Report no.: | ;2nd Edition |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17115 |
| ISBN: | 978-1-98467-655-9 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984676559.pdf | 40.75 MB | Adobe PDF | View/Open |
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