Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17356
Title: Fermentation for Foods and Beverages:
Authors: Serrano, Camilla
Issue Date: 2021
Publisher: English Press
Citation: Fermentation for Foods and Beverages.
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17356
ISBN: 978-1-9789-6853-0
Appears in Collections:Food Technology

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