Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17374
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dc.contributor.authorWalker, Zachary-
dc.date.accessioned2023-07-05T10:38:21Z-
dc.date.available2023-07-05T10:38:21Z-
dc.date.issued2021-
dc.identifier.isbn978-1-9789-6903-2-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17374-
dc.language.isoenen_US
dc.publisherLibrary Pressen_US
dc.titleFood Processing:en_US
dc.title.alternativePrinciples, Technologies and Applications.en_US
dc.typeBooken_US
Appears in Collections:Food Technology

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