Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17385Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jordan, Lisa | - |
| dc.date.accessioned | 2023-07-10T05:26:19Z | - |
| dc.date.available | 2023-07-10T05:26:19Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Food Processing and Preservation Technology. | en_US |
| dc.identifier.isbn | 978-1-9789-6930-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17385 | - |
| dc.language.iso | en | en_US |
| dc.publisher | White Word Publication. | en_US |
| dc.title | Food Processing and Preservation Technology: | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781978969308.PDF | 16.29 MB | Adobe PDF | View/Open |
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