Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Frazier, Josie | - |
dc.date.accessioned | 2023-07-26T05:58:50Z | - |
dc.date.available | 2023-07-26T05:58:50Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 9781978973664 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/17822 | - |
dc.language.iso | en | en_US |
dc.publisher | White word publications | en_US |
dc.subject | Science | en_US |
dc.subject | Nutrition | en_US |
dc.title | The Science of Nutrition | en_US |
dc.type | Book | en_US |
Appears in Collections: | Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781978973664.PDF | 36.57 MB | Adobe PDF | View/Open |
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